Bead Soup with tortellini

Ingredients
800 g minced meat
3 large carrots
10 potatoes
1/2 head celery
2 onions
1 large red bell pepper
800 g tortellini stuffed optional
100-150 ml cream or milk
4-5 tbsp semolina or breadcrumbs
2 tbsp vegetable broth powder
parsley
pepper
Bead Soup with tortellini
Photo added on
Photo author
Aliana
Method
Cut carrots into thin rings, potatoes slightly larger than that of moussaka, celery cubes, onions finely. Put in 3 liters of cold water and bring to a boil. Minced meat is kneaded with salt, pepper, cream and so semolina, to obtain a firm mixture. Formed into balls as large walnuts. When the soup boil and boil 5 minutes, add the marbles. When they begin to emit gray foam soup otpenva. Pour a bouillon powder and black pepper. Soup boil for about 20 minutes. Insert the chopped pepper and simmer for 5 minutes. According to this, how many servings to be consumed immediately, is separated from the broth of the soup and it is boiled right amount tortellini as orientation are 100 g per serving. Dispense the dishes and make the soup. The amount is for 8-10 servings. If you will be consumed at once, tortellini are cooked directly in the soup. * When serving sprinkle with parsley and optional with grated Parmesan.
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Difficulty
Easy
Tested
0 users
Author
Aliana
10 Jan 2013