Cake * Surprise for Mom *

Ingredients
1 ready round base
1 (800 g) of peach compote
250 g peach jam
# For garnish:
jam cherries
2 tbsp caster sugar
Method
Juice compote strain and put in a bowl. Two peaches separate ornaments, and other cut into quarters and mix with apricot jam. The base is cut in the middle of the two. One part is placed in a dish and pour cake with 4 tbsp juice compote. Top put an even layer mixture. Second base is placed on top, without being soaked, pressing lightly. Sprinkle with powdered sugar. Decorate the edge with bits of peaches and cherries separated from the sweet.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
20 Jan 2012
Source
magazine * Queen housewives *