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Cherry juice
Rating: 10
Difficulty: Easy
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Added by korneliq
Photo 21
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Preparation method
Sour cherries are cleaned from the stems and place them in cold water with 2-3 tbsp salt for 20-30 minutes, if you have worms - they go. Then thoroughly wash. If not, this procedure is skipped.
Put them in a large saucepan and pour in water to cover them 3-4 fingers on top. Put on the stove and cook 10-15 minutes to crack the fruits. Strain through cheesecloth nice. To the resulting juice was added sugar in the ratio of 1.5 liter of juice - 1 kg sugar. Put it back on the stove to boil 3-4 minutes. Fill in beer or wine bottles. Sterilize 15 minutes.

* I generally do not put a lot of sugar and the juice becomes clear, with ruby ​​color, flavor preserved and excellent taste, but not only is sweet without feeling the aroma of cherries .
* This juice is very suitable for hot summer days. Diluted with soda or mineral water in the kettle is placed 1 lemon, cut into pieces and a lot of ice cubes.
Published by by korneliq on 25 June 2009
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# 1
I do just that sweet brew it. After filling the jars with warm sweet close them and turn them down. So leave them overnight. Yes, there had problems so far. 24 May 2014
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