Chicken noodle

Ingredients
4 chicken legs
250 g noodles
30 ml lemon juice
2 cloves garlic
50 g butter
50 g breadcrumbs
200 ml beer
corn starch (for rolling)
white pepper, red pepper and salt
Method
Chicken legs are put to boil in 200 ml water and beer. Add the white pepper, salt and lemon juice. Once the legs are soft, are removed and rolled in cornstarch and paprika. The noodle bake low oven until golden. Onto it distributes the butter. Once it becomes ready, pour broth in which they mumbo legs. Allow to bake in the oven until the liquid boil off. Then top rank and legs and Bake until ready.
Containers:
Difficulty
Easy
Tested
0 users
Author
midjj
02 Dec 2009
Source
Culinary journal

Comments

Very interesting, and while delicious recipe. Goes to favorites. Bravo!