Ingredients
3 chicken breast fillet
100 g smoked feta cheese
200 ml cooking cream
30 g butter
20 ml white wine
salt
pepper
1/2 bunch of dill
Photo added on
Photo author
toti
Method
Chicken breasts cut into pieces and sauté in the butter. Add the white wine and leave to low heat. Soften the meat, sprinkle with pepper and salt to taste. Add the cream with chopped dill. Stir and allow the sauce to thicken. Finally was added smoked feta cheese and mix again. Serve warm.
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Difficulty
Average
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Comments
Fair and chicken livers.