Chicken trahana
Ingredients
1 (1 kg) chicken
1-2 heads (100 g) onion
1 tbsp (10 g) red pepper
125 g butter
1/2 cup (100 g) trahana
salt
Photo
Method
The chicken is boiled in salted water and broken into pieces. Fry the onion in the butter until golden coloring and pour a little water. Trahana added and stirred. Pour 1 1/2 cups of chicken broth and boil on low heat for 1/2 hour, stirring to not burn. Then, the meat of chicken. Serve, in each plate put a piece of meat around and pour from trahana.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00