Cold sauce with horseradish

Submitted by enr on 24 May 2003
Ingredients
2 eggs
1 tbsp (10 ml) vinegar
30 g horseradish
20 g cream
sugar
salt
Method
Yolks of hard-boiled eggs are broken, add drops of a mixture of vinegar and 3 tsp (15 ml) water and mix well. Add finely grated horseradish and other products.
Containers:
Difficulty
Very easy
Tested
0 users
24 May 2003
Author
vg