Cream Melba

Ingredients
1 compote of strawberries or cherries (800 g, can another optional)
1 liter milk
200 g tea biscuits (round)
200 g sliced ​​lemon or 7 g gelatin
4 eggs
7 tbsp sugar
7 tbsp flour
10 tbsp milk
Method
The juice of the compote and lemon slices are heated on the stove to melt. Allow to cool, then partitioned into cups. In each beaker was placed in a two crackers against each other and between them is partitioned by the fruit compote. Fresh milk is boiled. Beat yolks and flour (for easy addition of 10 spoons chilled boiled milk). Boil cream. Remove from heat to cool. Whip with sugar to give a soft snow and added to the cooled mixture to give a fluffy cream. The resulting cream is filled into cups at jelly. After cooling sprinkled with grated chocolate.
Containers:
Difficulty
Average
Tested
0 users
Author
korneliq
29 Nov 2009
Source
http://www.astrohoroscope.info/recepta.php-Рецептата offer Stefanka

Comments

lemon gelatin chips instead you are or gelatin

sahha, use gelatin instead. I do like cake and gets really light and pleasant dessert.