Name: Dried fruit with yogurt and honey
Ingredients: 200 g of dried figs; dried apricots 10; 2-3 tbsp sugar; 1 lemon; 4 tbsp honey; 1 vanilla; 200 g drained yogurt; pinch of cinnamon; 20 g almond (or other) nuts

Dried fruit with yogurt and honey

Ingredients

200 g of dried figs

dried apricots 10

2-3 tbsp sugar

1 lemon

4 tbsp honey

1 vanilla

200 g drained yogurt

pinch of cinnamon

20 g almond (or other) nuts

Photo added on

11 Jun 2010

Photo author

tillia

Method

Figs and apricots are flooded with water, the juice of half a lemon and sugar. Neck on low heat about 30 minutes. Once cool recovered and well drained. Cut into pieces. Mix yogurt, honey and vanilla. Pour the mixture into cups (cups), sprinkle with cinnamon and ground nuts. Decorate with a slice of lemon.

Containers:

Fruit desserts with figs
Desserts
Fruit Desserts
Bulgarian cuisine

Difficulty

Easy

Tested

0 users

29 Dec 2008

Author

tillia

Comments

The dessert can be made with neottsedeno yogurt. In this case there is no need to pre-cook the dried fruit, but only to be cut into small pieces and put in milk. After allowing to stand for at least 1 hour, they soften enough.