Fluffy potato patties

Ingredients
1 kg potatoes
200 g feta cheese
2 green onions, only feather
4-5 sprigs of parsley
2-3 tbsp yoghurt
savory, salt, white pepper
2-3 eggs
breadcrumbs
sunflower oil for frying
Fluffy potato patties
Photo added on
Photo author
Manuela85
Method
Cook potatoes, peel and still warm grate grater. The feta cheese too. Mix well. To the resulting mixture, strained yogurt, chopped parsley and feathers onion, spices and mix well again. Allow to stand for one hour. Eggs are broken. From the mixture form balls that are dipped in egg, rolled in breadcrumbs and again in the egg. Meatballs are fried until golden in a pan with heated sunflower oil (the oil should cover them) and drained on paper.
Containers:
Difficulty
Easy
Tested
2 users
Author
Manuela85
21 May 2013

Comments

Many color photos! Super :)

I dare to say the recipe, as through a try! I do them in the same way, sometimes add a little grated cheese. At home all love them! Manuela photos are really beautiful! Bravo! :)

iris, Bobby, I'm glad you liked the pictures:) Cheese I'm never put in potato meatballs, but next time I would put. Bobby, thanks for the idea!

It was excellent!

dfloyd glad that you liked!