Fruit pudding potato

Ingredients
600 g fruits (strawberries, raspberries, cherries and other)
25 g potato flour
sugar
cream
Method
Fruits are covered with a little water so that only are submerged and stewd to getting mushy. Compress and add potato flour, fuzzy with 2 tablespoons water and boil a little. Sweetened to taste, is distributed into cups and leave to cool. Before presenting pour the cream.
Containers:
Difficulty
Easy
Tested
0 users
Author
zuzkoto
06 Feb 2009