Kadaif is divided into two equal halves. Half Spread in greased baking dish with butter and sprinkle with crushed walnuts mixed with cinnamon. Top put the pieces of the butter and spread the rest kadaif. Bake in a low oven until pink color. At this time, the syrup is prepared from sugar and water where after boiling 20 minutes was added a lemon juice and dissolved citric acid. Remove from oven kadaif pour the cooled syrup.