Ingredients
5 leeks
5 potatoes
40 g butter
salt
slices of white bread
butter for frying
Photo added on
Photo author
vanja
Method
Clean the leeks cut into strips and fry in butter until yellowing. Pour 1.2 liters of hot water, and podsolyava vazvaryava. Add purposes potatoes and boil them until soft. Tender potatoes smash with a fork. Slices fried in butter, divided into bowls and pour boiling soup.
Containers:
Difficulty
Easy
Tested
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