Lemon cream with blueberries - fast

Ingredients
1 package lemon cream powder (without boiling) + milk to make it
1 cup broken tea biscuits
2 cup frozen blueberries
1 cup whipped cream
Lemon cream with blueberries - fast
Photo added on
Photo author
melina_88
Method
With mixer stir the lemon cream with milk. As the cream is ready add the whipped cream. Cream is distributed in glass cups. Top put the crushed biscuits and add thawed blueberries. Alternate products to the brim and put in the fridge for 30 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Author
melina_88
12 May 2009

Comments

Looks like a biscuit cake in a cup garnished with fruit.