Lemon cream with blueberries - fast
1 package lemon cream powder (without boiling) + milk to make it
1 cup broken tea biscuits
2 cup frozen blueberries
1 cup whipped cream
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With mixer stir the lemon cream with milk. As the cream is ready add the whipped cream. Cream is distributed in glass cups. Top put the crushed biscuits and add thawed blueberries. Alternate products to the brim and put in the fridge for 30 minutes.