Mess with centennial eggs (Pays Tan Chok)

Ingredients
150 g rice
700 ml chicken broth
150 g chicken
3 centennial eggs
egg 1
1 tbsp vegeta or bouillon granules
1 tbsp sunflower oil or garlic 1 tbsp sunflower oil with garlic powder
1 tbsp sesame butter
salt
onion, ginger
# For the marinade:
1 tbsp salt and sugar, pepper
1 tbsp soy sauce
1 tbsp sesame butter
Mess with centennial eggs (Pays Tan Chok)
Photo added on
Photo author
vg
Method
Rice is good wash and soak in water for at least 1 hour. Products for the marinade prepare the marinade, which puts the chicken for at least 1 hour. Izkisnatiyat rice is boiled in the broth for 50 minutes on medium heat. Chicken stew for 10-15 minutes, then cooled slightly, and cut into strips. To the meat add chopped centennial eggs and chopped boiled egg and then add the rice. Dish stir well. The bottom of the bowl put a little soy sauce, a little sesame butter and a few strips of ginger, pour the rice mixture and sprinkle with finely chopped green onions and a little pepper. Serve hot.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
18 Nov 2007