Ingredients
700 g flour
250 g margarine
1 tsp (5 g) salt
200-250 ml Coca-Cola
marmalade or jam
Photo added on
Photo author
Tanita2
Method
Sift the flour with the salt. Margarine is cut and add to the flour. Slowly add Coca-Cola until the dough form a ball. The dough is rolled into a thin crust and it cut circles with a diameter of 7-8 cm. In the middle of the circles is placed in the spoon jam or marmalade. Then folded in two and the edges pinched. Bake in preheated oven to 200 ° C for about 15 minutes. Immediately after removal from the oven rolled in granulated sugar.
Containers:
Difficulty
Average
Tested
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Comments
Hello. Do these empanada for the first time and I want to ask how thin crust must be ... and how to keep the sugar over them because removing them and they are quite dry :) Thanks in advance :)