Ingredients
300 g pitted olives
4 tomatoes
4 tbsp tomato paste
6 garlic cloves
1/4 cup sunflower oil or olive oil
1/2 tsp cayenne
1/2 tsp paprika
1/2 tsp turmeric
salt
pepper
Photo added on
Photo author
baruh.1967
Method
Olives boil, then strain. In hot sunflower oil consistently put the garlic, chili and sweet paprika, turmeric, salt and pepper, tomato puree. Stir constantly, finally add the tomatoes (peeled and chopped) and, if necessary, add a little water. Drained olives are added to the mixture and allow to boil on medium heat about 20-30 minutes.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
Very tasty, licked his fingers and plate :)
:-) This is one of the most beautiful and candid comments that I have read! Greetings! :-)