Mustard sauce with yogurt
Ingredients
2 tbsp (20 g) mustard
6 tbsp (60 g) drained yogurt
1 apple
salt
pepper
lemon juice
horseradish
Photo
Method
Finely grated apple and grater grated horseradish (optional) mix and beat with the other products a smooth sauce. Optional sauce can be diluted with otvara or fish broth.
Difficulty
Very easy
Tested
1 user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

It is very nice. Just try.