Make a firm dough from flour, 2 eggs and water, rolled on thin crust and after drying cut into wide strips. Crushed steaks are salting, fry lightly in 30 g butter, pour the broth, add the veal kidneys and fry. Vermicelli cooked in a large amount of salted water until tender, allow to drain and add 10 g butter. The remaining eggs fried in sunflower oil, salo is cut and also fry. Finished steaks are arranged in bowls, add pieces of kidney, fried eggs sprinkled with salo, and formed a wreath of boiled noodles.