Pasta with olives and language

Submitted by enr on 11 Apr 2011
Ingredients
600 g language
400 g pasta of your choice
salt
# For the sauce:
1 large onion
1 large carrot
4-5 cloves garlic
100-150 g of cleaned stoned olives
salt, pepper, 1 tsp sugar, 1 bay leaf
3-4 tbsp sunflower oil
800 g canned tomatoes
Pasta with olives and language
Photo added on
Photo author
tillia
Method
Well washed languages ​​are boiled in salted water (faster in a pressure cooker). More Hot Peel of crackling. Cut into slices. Chop finely. Grate carrot in large pieces grater. Peeled garlic cloves finely or Strain. Onions and carrots steamed with the oil for 10-15 minutes until the carrots are soft - if necessary, add a little broth from cooked tongue or hot water. Added wrinkle or mashed tomatoes, sugar, season with salt and pepper. Stir and boil add the bay leaf, garlic, olives and slices language. Everything simmer for ten minutes. In salted water cook pasta. Serve with the sauce - flooded, individually or mixed.
Containers:
Difficulty
Easy
Tested
0 users
11 Apr 2011
Author
tillia
Source
used idea of ​​http://gourmandine.ro/retete-mancaruri/limba-cu-masline-si-paste/