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Quick chocolate muffins
Rating: 10
Difficulty: Average
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Added by Sunny
Photo 21
  • Add to shopping list50 g dark chocolate
  • Add to shopping list30-40 g butter
  • Add to shopping list10 tbsp flour
  • Add to shopping list2 eggs
  • Add to shopping list1 tsp instant coffee
  • Add to shopping list50 ml Coke (or to obtain the desired density of the mixture for muffins)
  • Add to shopping liststrawberries for decoration
  • Add to shopping listgelatin spreads
  • Add to shopping listpowdered sugar for sprinkling
  • Add to shopping listsugar - can add sugar to the dough if you want the muffins are more cute
Preparation method
Melting chocolate with the butter in the microwave or in a water bath. Leave it to cool slightly and add it to the 2 eggs, stirring with a wire whisk. By stage add the flour and stir with wire. Then pour cola and stir vigorously until a thick liquid mixture. Add the dissolved in very little water instant coffee. Try and if it is very bitter, add powdered sugar to taste. The mixture is poured into paper trays muffins - about 2/3 of the forms are filled. I used small and large forms. In large set and one strawberry.
muffins are baked in a preheated oven at 180 C for about half an hour. It is important to roast, because wither. Even match remains little of the mixture in check, do not worry - once cool, the muffins will be tight. The presence of chocolate inside, gives the illusion that may be undercooked. Ample 30 minutes. Once cool to room temperature, muffins decorate top with 1 strawberry or 1 small piece (small cakes). Spreads only strawberry jam with dissolved gelatin in a little water, not dry. After tightening of gelatin, optional can sprinkle muffins with icing sugar.
Published by by Sunny on 10 June 2011
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# 4
[Recipe author]
Well, then the idea of ​​these muffins is solid, so no raising agent. A quantity of chocolate is a matter of taste :) 16 Jun 2011
# 3
Yesterday I made them. Powdered sugar can definitely take. It slowed flour 7 tablespoons that otherwise would have become a firm dough. Peko only 15 minutes - even slightly began to tan. Over and done with chocolate glaze else inside did not feel 16 Jun 2011
# 2
[Recipe author]
very easy and really fast! Even if you do not need a mixer :) 11 Jun 2011
# 1
BRAVO! Great recipe! To favorites and will soon try. Jump can not wait but tomorrow and the day after I work so sure until Monday will do maaaaa .. 10 Jun 2011
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