Rump Chicken with vegetables

Submitted by enr on 24 Jun 2009
Ingredients
600 g chicken rump
2 tomatoes (soft)
2 carrots
3 green peppers
2 onions
basil, mint, parsley, dill
2 tsp turmeric
Rump Chicken with vegetables
Photo added on
Photo author
PassionFlower
Method
Parson's nose Wash well. Cut all the vegetables and sauté. Add basil, mint, parsley, fennel and turmeric. In the pan put the rump (without oil, because they are your maznichki) and put them on steamed vegetables. Add 1 cup water. Bake in preheated oven until the rump is constipation. Once constipation inverted and baked on the other side.
Containers:
Difficulty
Easy
Tested
0 users
24 Jun 2009
Author
PassionFlower

Comments

Fried'm choking am butter chicken rump, but I cook them with vegetables. Will try.