Ingredients
1 kg octopus
1 cup red wine
parsley
lemon juice
1 clove garlic
1/3 h. h. olive oil
Photo added on
Photo author
steffanell
Method
Octopus is cleaned and washed very well. Place in a pressure cooker, add the wine and the lid. Boil 18 minutes of rotation of the valve. Once cool, octopus cut into small pieces, add olive oil and lemon juice to taste. Add chopped parsley, garlic clove, finely chopped, and mix. Do not put salt when boil the octopus is naturally savory.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I want to ask, because for the first time buy whole octopus and read in a recipe discarded body. I cleaned (and the body) because often buy squid and eat their body. Ta..predpolagam that when the octopus is the same?
Octopus has a round body or head inside it is something like a cancer and I draw it, and leave the shell it receives as half empty bag. It became one explanation, may understand me.
Yes, yes, I realized, I did the same. )