Ingredients
120 g flour
3 eggs
100 g sugar
1 tbsp cocoa
4 tbsp sunflower oil
lemon zest 1/2
30 g sesame seeds (crushed nuts of walnuts, almonds, hazelnuts)
2 tbsp rum
Method
Yolks are broken with 75 g of sugar until white. To these are added the oil, rum and grated lemon rind. Egg whites are broken down into the snow with the remaining sugar. These two mixtures were combined and mixed gently, then divided into two parts - one placed half of the flour and the other - the remaining flour and cocoa. Two colors batter is poured into a pan, greased and sprinkled with flour or pre-installed in her paper and form alternating light and dark bands (straight or circular). Sprinkle sesame on top and bake in the oven at moderate temperature - 180 C for about 15 minutes. After cooling, the cake is cut into elongated pieces, so that in each of the two to have a color paste. Optional sprinkle with powdered sugar.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very few I see sugar and flour and raising agent not you? Reni you're doing it today I please tell the outcome.
cake became well! Guests also liked it, but I think it's a little suhichak. Maybe a little oil. Gold, I did it with 150 grams of sugar. Parts cocoa became very thick and difficult to pour into the pan. The next time will improve it - will put the flour first, then it will split into two parts.
Thanks, my is already in the oven. A rushed you?
Ready is already fast bake, but it is very tiny. How you got guests?
Girls, I hope you cake is seen as attractive. I because I did not net a few days, until now included. Sugar can increase if you like more sweet. A dose may be doubled.
Definitely the dose should be increased according to me, because there is no raising agent to give him volume.
Zlatina, if you want a bit more volume you can bake it in a small container. I usually use the bottom of the pot, and receives normal thickness. Well, not so high as cakes, but this is sladkishche, which in turns and quite spectacular from both mixtures.