Souffle with green peas

Ingredients
600 g of frozen peas
50 g ham
50 g butter
1 tbsp flour
3 eggs
100 g cheese
1 stalk leek
1 tbsp finely chopped parsley
2 tbsp sunflower oil
1 cup meat broth
pepper, salt
Method
Cut ham in small pieces and then fry it in the oil with chopped leeks and parsley. Add peas, Dolly little water, add salt, sprinkle with pepper and stew. Then take about 1/4 of the mixture and then blend. Separately prepare bechamel flour, the butter and meat broth and mix it with peas and pea puree and grated cheese. When the mixture is cool, add the egg yolks, which are crushed in advance, and beaten egg whites. Pour into greased container and bake in a water bath.
Containers:
Difficulty
Average
Tested
0 users
Author
veni89
24 Apr 2014