Sponge cake with marmalade, jam or sweet

Ingredients
200 g marmalade, jam or sweet
1 egg
1/2 cup sunflower oil
1 cup yogurt
1 tsp baking soda
1/2 cup hot water
1/3 cup crushed or chopped walnuts
2-2 and 1/2 cup flour
Sponge cake with marmalade, jam or sweet
Photo added on
Photo author
tillia
Method
In yoghurt put soda. Then there are added other products and mix finally put the flour. Pour into a buttered and floured cake form and bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
2 users
Author
tillia
06 Oct 2008

Comments

They look very easy and delicious! Bravo

how cupcakes out of a dose?

really easy and delicious. Can make one cake - cake in form or as images. I have used aluminum bowls custard with a capacity of 200 ml. Fills 2/3 thereof. Go 7-8 bowls

This time I used type of flour remained jam of blackberries and citrus peels. I put on top of the glaze ready *Dr. Oetker*. Unfortunately, the package did not arrive to cover properly the whole cake, but even less zlogled, with excellent aroma and taste.

E-eeee, Ina - why is zlogled? Very well look - delicious meals!

Ina, very beautiful and appetizing photos. Bravo! Put in favorites.

Thanks! Zlogled is because it is not sufficient and uniform glaze, but you know - sometimes not so perfect in appearance things turn out very tasty, and vice versa.

This is one of the favorite sweets of my husband. Yesterday I did a sweet peach. I and other fruits of quince compote, put them and they received very well!

I do such combinations, integrating what I have on hand and always gets tasty.

I prepared it myself. It was very good.

rangelova, I'm glad that you did this cheap and quick cake and were happy!