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Stuffed carp mince and cheese
Verified recipe!Rating: 8
Difficulty: Average
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Added by reni55
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  • Add to shopping list1 kg of carp
  • Add to shopping list100 ml sunflower oil
  • Add to shopping list2 onions
  • Add to shopping list300 g minced meat mixture
  • Add to shopping list200 g cheese
  • Add to shopping list3 tomatoes
  • Add to shopping listpepper
  • Add to shopping listsalt
Preparation method
Prepare a stuffing of stewed in fat finely chopped onion, minced meat fried and crushed black pepper and add finally cheese, diced. Carp, eviscerated, filled with stuffing and the aperture closes gently skewer. Fish are watered with oil and bake in a moderate oven. Serve hot with lemon slices.
Published by by magi71 on 5 December 2008
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# 4
[Recipe author]
Reni, I'm glad you liked it! And mushrooms fit very well the recipe :) 9 Dec 2010
# 3
[I cooked this]
Yesterday I made the carp, as I added mushrooms in the stuffing. In baking pan poured some 1cup white wine. It was very tasty! Maggie, thanks for the recipe!
[I cooked this]
7 Dec 2010
# 2
[Recipe author]
I have not cooked just recorded my recipe. It seemed appropriate and less unusual ... 5 Dec 2008
# 1
[I cooked this]
Just in time! Very interesting what flavor will get minced meat. 5 Dec 2008
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