Stuffed chicken steak

Ingredients
1 kg chicken steak
300-400 g mushrooms
green onions
bacon
# For marinade:
milk
oil
pepper
green onions
Stuffed chicken steak
Photo added on
Photo author
vanilinna
Method
Make a marinade of these products. Once the meat stand in refrigerator 2-4 hours soaking in it are shaped rolls. Pre-fry bacon, green onions and mushrooms to the pan, then each steak put this stuffing, roll rolls arranged on a tray and - in the oven. I cover them with foil, they were too thick chicken steaks. Bake about 1 hour at 180C. * All products are tentative, because I like the mushrooms and put more.
Containers:
Difficulty
Average
Tested
0 users
Author
vanilinna
03 May 2014