Pastries with fruit compote
Eggs are broken down sugar to increase their volume 2-3 times with a mixer. Add sifted flour with baking powder, cocoa and vanilla. Pour the mixture into a large baking dish greased with sunflower oil
Eggs are broken down sugar to increase their volume 2-3 times with a mixer. Add sifted flour with baking powder, cocoa and vanilla. Pour the mixture into a large baking dish greased with sunflower oil
In a food processor digest biscuits and add the melted butter and Disaronno-it. From the received mixture put 1 tbsp in silicone shapes and pressuring to get the basis for chiyzkekschetata. Again in a
Mix ice cream and grated chocolate and place in the freezer. One base is coated with a mixture of ice cream, put it second base and again smeared with ice cream, continue in the same way and with the
Separate the eggs yolks and whites. Yolks are broken down with the oil and 5 tbsp lukewarm water using a wire, and egg whites are fighting in the snow with sugar. The two mixtures were mixed, and
Sugar is heated with 350 ml water. Boil until the syrup thickens. Milk powder and cardamom are divided into two bowls. To either add the ground almonds, and to the other - in large pieces milled
From 4 eggs, 5 g baking powder, 200 g flour, 200 g of sugar is made base, which bake in moderate oven until the stick sticking it out dry. With the remaining quantity of the same products bake for 1
Margarine mix with sugar. Add egg yolks, one by one. Stir nice. Add milk, lemon juice and flour with baking powder. In a rectangular baking dish with dimensions 24h28 cm, covered with baking paper
Eggs are broken sugar warm to graying (over container with boiling water, but the bottom of the bowl does not touch the water). Add the chocolate, the butter, vanilla and broken in small pieces
The cottage cheese is stirred with 100 g butter and half the sugar. The remaining butter is mixed with cocoa and remaining sugar (may be replaced with a powder which will be better) and stirred until
For the bases: Beat eggs with sugar. Then put the flour. Divide in two and one half turns cocoa. Pour one by one and the two halves with a spoon made patterns. Bake in a rectangular pan, greased with
The butter was stirred with sugar, added one by one, and finally eggs flour. The dough is baked in a rectangular pan, greased with butter. After cooling is cut into small square pieces. The butter was
Cocoa, egg and flour mix into a bowl and add the walnuts. The mixture is put into an oiled baking dish and bake 20 minutes at 180 C. In a separate container mix the chocolate spread and the butter to
Beat the egg whites to stiff foam with sugar to them one by one, add the egg yolks and mix spoon or stirrer. Add to flour mixture and mix again. Finally, add ground nuts, confusion to a homogeneous
Mix well the butter with the sugar. Add consecutively 4 yolks the walnuts, bread crumbs, cocoa and egg whites broken down into snow. Pour mixture into a greased baking dish with butter and sprinkled
Cookies are ground. Add all other products on the base and stir well. The mixture was spread in a tray and left in the fridge for 1 hour. In a bowl mix the butter macerate for cream with starch and