Mastakulki
Eggs are broken with sugar. Add yogurt with soda dissolved, the oil, cloves, black pepper, the walnuts. In flour put baking powder. Involved medium hard dough and roll. With a glass cut circles that
Eggs are broken with sugar. Add yogurt with soda dissolved, the oil, cloves, black pepper, the walnuts. In flour put baking powder. Involved medium hard dough and roll. With a glass cut circles that
Involved soft dough. Formed into balls, which are arranged in a greased pan with sunflower oil. Smeared with yolk, sprinkle with sugar and bake in preheated oven.
In the sifted flour is made well, which pour the melted butter and juice. Kneads dough. Form balls as mandarins. On each ball with your finger to make a hole and put a mixture of nuts, sugar and
All products are mixed and poured into a greased and sprinkled with flour pan. Bake in preheated oven at 220 C. When it is ready sprinkle with powdered sugar. When cool cut different shapes or
Very good crash powdered sugar with the butter and add cloves. Under continuous stirring, honey, water and flour. From the resulting dough is shaped cookies, bake pan is oiled moderate oven. Still
Eggs are divided into yolks and whites. Egg whites with 1-2 tbsp sugar is broken down into hard snow and let cool. Court softened with lard and sugar, put in another container with warm water. Stir
With the products (no marmalade) with izmesva dough. Roll out a sheet with a thickness of 2-3 mm. Cookies are cut with a circular shape. Of half of the cookies in the middle of cutting a small round
Dissolve yeast with a little milk and flour and allowed to rise. Mix with mixer the butter with the sugar. Add the egg yolks one by one, strained cottage cheese, flour and yeast leavening already
Involved dough strained cottage cheese, flour and the butter, which is allowed to stand for 1 hour in the cold. Roll out the crust thickness 0.5 cm, which cut squares with length 8 cm. In the middle
Eggs are broken with sugar until white. Add the oil, stirring constantly, just flour mixed with vanilla - spoon by spoon. In a greased and floured pan pour the base and baked in the oven at 200 C
Beat 2 eggs with sugar. Add consecutively the oil and the lard, stirring continued, yoghurt with dissolved into it soda, cinnamon, lemon zest, 1 tsp of lemon juice and vanilla. Mix everything nice and
The kozunak is broken into small pieces - can be milled with a food processor. Crumbs are placed in a bowl. Add shattered with sugar and vanilla cream, melted chocolate, ground walnuts and a little
Eggs are broken down well with the sugar. Carefully add the melted and slightly cooled lard, as the beating continues. Ammonia soda was dissolved in yogurt and effervescent when added to the mixture
Eggs are broken down with the sugar, add the non-melting margarine, milk then reconstituted it in ammonia soda, vanilla and flour medium soft dough. Kneads and leave in refrigerator for 2 hours. There
The butter mix of foam and add sugar and grated lemon rind. Gradually, under continuous stirring, pour the flour. The dough is kneaded well and rolled into a sheet with a thickness of 5 mm. Cut out