Tea, pour boiling water and let stand 5 minutes. A decoction is strained in preheated kettle, then poured into cups (half them) and sweetened with pieces of a lollipop. Optional tea can be topped up

Tea, honey and vodka mix. The mixture was heated to boiling, served in small cups.

Tea is added to the mixture of milk with walnut syrup. Add the lemon juice.

Tea, pour boiling water. After about 3 minutes, is added Whipping Cream. Mix and immediately strain into another container, and then again returns to the first vessel to be thoroughly mixed. After 2

Cinnamon, cloves and lemon peel are placed in a paper bag for tea, which is placed in a container with boiling water. The vessel was then left at a low heat for 10 minutes. Then add the tea and juice

Mix cognac and juice from lemons and oranges, and allow to stand for several hours with the peel of half a lemon and half an orange, then the mixture is strained and added to hot tea brewed. Finally

The yolk is mixed with raspberry syrup and mixed with a decoction of Chinese tea, stirring constantly.

Yolk mix with sugar. Slowly add the tea and lemon juice.

On ice cube is placed ice cream. Mix nutty syrup with a decoction of tea and poured in ice cream. Add cream and grapes. Sprinkle with crushed wafer.

Tea with cloves, infused with boiling water and let stand 5 minutes. Potion stir, strain and pour into a small pan. Add fruit juice, diced pineapple and sugar to sweeten. The mixture was warmed to

Decoction, sugar and lemon juice, mix thoroughly and are served in glasses with ice cubes.

Sugar pour 1/2 cup (100 ml) of cold water and boil 10 minutes on low heat. The tea is infused with 500 ml boiling water and let stand 5 minutes, then strain the broth and strain into a container where

Prepare a decoction of tea with boiling milk. After filtering the liquid is added to the broken yolk with honey. Serve hot.

Tea was pulverized, pour the cold water and put the fire to boil. 2 tsp of the butter and the flour is heated in a skillet, then with milk, 1 tsp butter and rice are added to a vessel with hot tea

Honey, cloves and cinnamon are flooded with water and boiled for 5 minutes. A decoction is strained and there was added fruit juice and tea infusions. The mixture is heated on the fire to boil, then