Charlotte with biscotti
Peel and clean fruit is cut into small pieces. In spread with butter form biscuits are arranged on the bottom and around the sides of the mold. The mold is then filled with stacked layers of fruit and
Peel and clean fruit is cut into small pieces. In spread with butter form biscuits are arranged on the bottom and around the sides of the mold. The mold is then filled with stacked layers of fruit and
Prepare sugar syrup with 250 ml water, sugar, rum and grated rind of one lemon. Separately, mix the cream with powdered sugar. Put first base in a suitable container - it is such, particularly for the
In this cake the bases are ordinary pancakes, but thicker. Eggs, milk and flour as a pancake dough are prepared 8-10 thick pancakes. Melted part of the chocolate spread with a little milk or water in
Eggs are broken with sugar. Add to the flour with the baking powder. Bake base, which Cool and cut into 2 thin the base. Strained yogurt sweetened to taste. Optional coffee flavored with a few drops
Rolls and fruit cut into circles. The walls and bottom of the round bowl rank fruit and some chopped rolls. Gelatin was dissolved in 1 cup water on a hot plate. 1 tbsp sugar is caramelized, then
Cookies are ground. Apples are peeled and grated, banana peel and cut into cubes. All products are mixed and shaped cake on a suitable plate. Garnish with roasted walnuts. Serving to keep the cold.
In a large pot is broken biscuits into small pieces, pour in the milk and stir well. In another court put cocoa diced bananas and apples and powdered sugar, mix well and this mixture is added to
Egg whites are broken down into hard snow. Gradually add powdered sugar - the scoop by scoop - with continuous stirring until the mixture becomes fully tseluvchenata smooth and sugar dissolves. Add