Minced meat is kneaded with egg, parsley, grated onion, breadcrumbs, salt and savory and was aged 10 minutes. Carrots are cooked in salted water for 10 minutes and cut into sticks. Two eggs are cooked

In the hot sunflower oil sauté all the vegetables together until tender. Add minced meat diluted with water in advance and intimate. Fry for 10-15 minutes, then add chopped potatoes and water was

Cook potatoes, peel and blend. Mix eggs (leave a egg white spreads above), flour, salt and savory. Katofenata mixture raztila on nylon coated with sunflower oil. To prepare the stuffing Fry onions

Spaghetti put in boiling water to boil. During this time, fry the minced meat in a pan with a little sunflower oil, as a spatula, form small balls. Ketchup or tomato paste mixed with garlic powder and

Large bowl coated with the oil, add chopped onion and crushed garlic and not capped, bowl placed in the microwave for 1 minute at 600 Deut. Minced meat is creased with a fork and add. The resulting

Minced meat is kneaded well with soaked in water and squeezed a slice of bread, onions, eggs and spices. Formed into meatballs. The meat broth was heated at 600 W for 5 minutes. Add meatballs and hold

The meat is kneaded with the soaked and drained of water bread, chopped chopped onion, eggs, mustard, salt and pepper. Place in a greased pan and smoothed well. Bake in preheated oven (220 C) for 10

Flour mixed with salt, 2 tbsp (20 ml) sunflower oil, yeast and milk and stir until a smooth dough. Round shape is coated with the butter and the dough is spread on the bottom and sides. Spread top

Cabbage leaves are steamed by placing them wet in the microwave oven at 600 W for 5 minutes. Minced meat is kneaded well with eggs, soaked in water and squeezed bread, chopped onion and spices, is

At the bottom of the pot put a thick slice of feta cheese. On it is one sliced ​​meatball, bacon on top, above the second cut and sliced ​​meatball processed cheese. All this is sprinkled with red

Flour, fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Onions, finely chopped, fry in the remaining vegetable oil, add the

The noodle is boiled in salted water, drained (water reserves) and pour the melted butter . Onions fry with minced meat and chopped sausage in vegetable oil, sprinkle the flour, salt, pepper and

As provided for filling butter, which is separated 1 tsp, sauté chopped onions and root soup with salt and 2-3 tbsp hot water. With the remainder of the fat was added the meat is fried for several

Onions, garlic, carrot and chervil cut very finely and sauté in 1/3 cup (70 ml) fat, while the fat left and then added tomato puree, mint and parsley. Separately, fry the meat in it remaining fat. Add

Flour mixed with baking powder and 1 tsp (5 g) of salt, sifted 2-3 times and rubbed with the butter, until crumbs. Add beaten egg (which is separated 1 tbsp of icing), and then gradually add the milk