Baked meatballs with seeds
Wash vegetables and treat them accordingly. Cut them into chunks. Boil carrots for 15 minutes in salted water. Drain them nice. Soak bread slices in milk and then squeeze nice. Blend (in a food
Wash vegetables and treat them accordingly. Cut them into chunks. Boil carrots for 15 minutes in salted water. Drain them nice. Soak bread slices in milk and then squeeze nice. Blend (in a food
Bolognese sauce: chop the onion and garlic and fry them in small pieces in olive oil until tender. Add spices confuse better to put the spices and add the minced meat, as crush hard not sticks
Knead the dough from minced meat, the oil, bread crumbs, one egg, finely cut onions, wine, grated tomato and spices. Spread the mixture on baking paper, ordering four eggs (pre-cooked) in length and
Minced meat is kneaded with egg and seasonings to your taste, as meatballs and leave in the fridge. During this time the mushrooms finely and sauté in 2 tbsp oil. After boil off water and remain fat
Ham cut into in small pieces. In a bowl mix the minced meat, salt, spices, parmesan, ham and the feta cheese into small pieces. My advice is processed cheese is a more solid and added to the end in
Boil peeled potatoes in salted water until soft. Minced meat with onion and garlic and a little water stew for about 20 minutes. Drain the potatoes and blend them. Add milk, margarine and egg. Add
Half butter saute mushrooms sliced and diced ham. Add the minced meat, stir. Salt and add all spices. In the remaining butter fry until golden, add the flour and cold milk, stirring frequently to
Soaking the beans in advance in water for at least one night. Boil on low heat, when it begins to secrete shell salt it and add a chapter onion, chopped not too finely, carrots and diced pepper
Knead well with dry minced meat garlic, savory, cumin, basil and salt. In skillet put olive oil to warm and saute garlic clove without burn. Add tomatoes Salt lightly and sprinkle with a little basil
Three types of meat is ground, add chopped onions, mushrooms, egg and spices. Formed into 4 large meatballs. Fry in a hot sunflower oil. Hot sprinkled with grated cheese (optional). Served with fried
Preheat the oven to 220 C. Boil two eggs, peel them and cut them in half. Knead the minced meat with the third egg, finely cut onions, bread soaked in water, season with salt, pepper and cumin. Divide
Fry the minced meat well, add the onion and then add the chopped vegetables. Fry for 10 minutes and add the wine. Mix well and add the tomatoes. Add a small amount of broth and allowed to boil for
In depth pan heat the oil and it briefly fry the dry spices without paprika and salt. After about a minute they were added the chopped onion and fry until golden. Add the mince and stir continuously
Leeks and garlic finely and with carrot, cut into cubes, fry in a deep dish with the oil for about 3-4 minutes. Add the potatoes, cut into cubes and 1 cup water. Minced meat was mixed with 1 cup of
Mix egg, breadcrumbs, half onion, finely chopped, oregano and ginger. Add the two types of ground meat products, and are stirred until a uniform mixture. It is formed into small patties. Arrange in