Chicken and pork meat PANIC separately in egg batter and breadcrumbs series. After braised, ranked floors in this order: pork, some tomatoes, ham, remaining tomatoes, chicken and cheese. Bake for 10

Cut the meat into in small pieces and fry in fat until ready. Add the flour and a cup of water. Allow 10 minutes to boil. Then add the chopped leeks, tomato paste and pickles, cut into julienne (use

Cut the ribs and place in a greased baking dish with sunflower oil. On them lining chopped onion rings and carrots. Sprinkle with spices and pour in the white wine. Put in the preheated oven. As

Sliced ​​pieces of portioned meat fry in fat evenly and everywhere. Pour the wine and stew for 10 minutes. Add tomatoes, salt, pepper, cinnamon, about 1 cup hot water and stew about half an hour

Cut the meat into chunks, sprinkle with pepper and soy sauce and leave for an hour or two. In the hot sunflower oil fry the meat, constantly stirring. The meat is removed and in the same oil fry the

Pork ribs are formed into two chunks. Flavored with spices, pour the wine and the oil. Marinated overnight - 8-10 hours. Then placed lying down in a baking dish, pour marinade and 1/2 cup hot water

The meat is cut into pieces and stew with a little sunflower oil and water for about an hour. Transfer to a ring casseroles. Add chopped onion and in large pieces carrot, mushrooms, tomatoes, spices

The meat is cut into steaks and hammered. Add milk, mayonnaise, wine, pepper and salt. Stir well and leave overnight in the refrigerator. Bake on the BBQ.

The meat is cut into chunks, pepper strips and onion crescents. Put them in a pan with heated sunflower oil and stirred for 5-6 minutes. Add leeks, sliced ​​in rings, pour the wine and stew. When the

Cut the meat into slices and portioned stew with finely chopped onion in melted fat and a little broth or water. When the onions have softened, add red pepper, diluted tomato paste, salt and hot water

Chicken, beef and pork meat cut into small cubes. Leeks also cut into small pieces. All products (except cabbage) mix well and turn dolmas. The size depends on your skill and patience, but become more

In a saucepan Pour the oil and fry gently sliced ​​pieces of meat with paprika, pepper and savory. Add coarsely chopped mushrooms and onions, 100 ml water and salt. PLATES is reduced to a medium level

Chicken and pork are cut into larger cubes. All the ingredients of the marinade is mixed, after which the meat is soaked in it and stirred well. Leave to marinade for 6-7 hours. Then the meat ranks

Cut the meat into small bites. Then do the same with the onions, mushrooms and tomatoes, but they must be cut into small pieces. Pour into a deep dish to be more comfortable when browning. Meanwhile

Heat the oven to 200 C. Since all the ingredients for meatballs dabbled mince. Formed into small balls. Place in a pan, covered with baking paper. The oven is reduced to an average temperature of