Potatoes cut into cubes and lightly fried with onions. Pour into the baking pan, add the meat, make up with water, add spices and bake. Finally, sprinkle with parsley.

Chicken meat is cut across the muscle fiber into thin slices. On it is poured egg white, sprinkle starch and mix well by hand. Leave aside. Boil the rice in salted water, cool well with cold water and

Cut the meat into cubes and fry with finely cut onions, add mushrooms and fry again. Before becoming ready, add processed cheese, cheese and tomato sauce and allow to thicken the sauce and finally

Fillet is formed, released from the skin and the incision is made. Seasoned with salt, pepper and lightly fry in heated oil. Onion cut into crescents and stew in fat, which is fried meat, add the

Fillet is cut, portioned pieces, rub with Crumpled peaches and the butter and fry in olive oil with an oily pan for 3-4 minutes on each side. Bake in preheated 200 C oven 13 minutes and partitioned

From meat to make two steaks , Pip is very thin. Put inside other products and winding two balls tied with thread and bake BBQ. Serve with lemon and garnish of your choice.

Meat form 4 large pork chops, which are crushed on both sides. Sausage is peeled and divided into four pieces. Onion cut into small pieces. Steaks are coated on one side with mustard, onion, paprika

Cut the meat into small pieces and stew in hot fat. Add the cleaned onion (whole) and sauté 5 minutes, then add the tomato paste, flour, paprika, garlic, wine, bay leaf, vegetable broth, spices and

Mix the mustard, honey , lemon juice, cream and 1/2 brandy. Stir until homogeneous. The meat is seasoned with pepper and vegetata, and pour the rest of the cognac. Leave for 20 minutes and pour the

Boil the beans mature until ready. Drain the water. In a deep pan fry pork with onions and carrots. Then pour them drained beans. Stir and leave to fry for 5 minutes. Sprinkle with paprika, stir and

Cut the meat into chunks. Season with a little salt, pepper and paprika, cumin, crushed garlic and savory. Leave in the refrigerator at least half an hour in a covered container. Minced meat blurs

The meat is cut into pieces and fry in the oil. Onion, garlic and cleaned chili pepper finely. Add to the meat, stir and add the red pepper, tomato paste, bay leaf and broth. Stews hour. Add coarsely

Jolie is boiled slightly in order to bone either easier . Scalding put black pepper, bay leaf and allspice. Are boned shank. Prepare a mixture of crushed garlic, mustard and savory, which is smeared

Chops are washed, dried and crushed. Sprinkle with pepper and salt, and left to rest for 10-15 minutes. Onion cut into cubes. Cloves garlic pressed and mixed with yogurt. Egg mix with a little water

Cabbage carving, leaving a wall of 1.5 cm. Salo, cut into small pieces, pour the cabbage juice, and boil for about 30 minutes. It is then cooled and removed separately from the fat. The skim cabbage