Cut the meat into chunks and put in preheated oil prior to red. Add chopped onion and continue frying. Peel the parsnips, cut into crescents, add in meat and also pozaparzhva. Insert 1 tbsp flour

Three types of meat are cut into pieces (as goulash), add salt and pepper spice. In a pan heat them sunflower oil and fry the pork until pozachervi little subtract it and in the same oil Fry the

The meat is cut pieces 3-4 cm and placed in a bowl of water on the stove to neck for 30 minutes, during which time removing foam generated. After they are drained and put in a marinade of 1/2 tsp

The pork is cut into small pieces and fry in a little sunflower oil. Sliced ​​in large pieces onions are added and stew. Add the potatoes and cut into large cubes and red pepper. Pour water was added

Cut the meat into cubes and stew it in sunflower oil and a little water (about 200 ml). When the fat remains poured it in a baking dish. Then peeled and grated potatoes in large pieces grater, add the

Cheese grated and mixed with chopped walnuts, the butter, green spices, crushed garlic, mayonnaise and pepper. Stuffing mix well. Pork chops cut into 4 thick slices. Salted and sprinkled with black

Breasts cut and marinated for several hours in the marinade. Envelope baking put coarsely chopped potatoes. Arrange them on the meat. Pour remaining marinade in the bag with 100 ml water. Bake at 200

The meat is poured into a suitable container with white wine, add some black pepper and leave to marinate in the cold for about 48 hours. Then remove from marinade, drain and fry on all sides in the

The BBQ is heated well. Basil cut into thin strips, peel and nectarines are divided into halves. Steak rub on all sides with basil, coated with olive oil and sprinkle with salt and white pepper

Salt pork cut into small pieces. Sprinkle with salt, pepper and the juice of one lemon. Meat pieces stringing wire or wooden skewers. The BBQ is cleaned well, because soaking the skewers on the BBQ

Boil the potatoes and do puree. Fry onions until soft and to add minced meat and spices. In a greased pan spread half of the puree, and on it put fried minced meat and mashed top again. Watered with a

Chops are crushed, sprinkle with lemon juice, pepper and salt. Dip in flour and fry in preheated oil. After Strain, it stew and mushrooms. Add flour and lightly fry, pour water gradually until a sauce

Products for marinade mix. The meat is cut for steaks and put in marinade for 15-20 minutes. Onion cut into strips, mushroom slices, garlic is cut very finely or compressed. The meat is removed from

The meat is cut into pieces for steak, but smaller, with a thickness of 7-8 mm and fry gently. Mix mustard, mayonnaise, salt and pepper, add the meat and stir well. Onions, tomatoes, zucchini and

Parsley potatoes cut into thin strips and fry. Separately, mix the yogurt, crushed garlic, salt, sunflower oil, vinegar to taste and stayed two hours. Meat chopped fry with onions. Once tender put red