Rice pilaf
The rice is cleaned and washed. Fry a few minutes in the oil, add salt and pour hot water. Boil on low heat about 15 minutes until the water is absorbed. Stained with little turmeric or saffron. Rice
The rice is cleaned and washed. Fry a few minutes in the oil, add salt and pour hot water. Boil on low heat about 15 minutes until the water is absorbed. Stained with little turmeric or saffron. Rice
Rice is cleared and washed with hot water. Add in the fat until transparent. Add the spices and pour 5 cups hot water. Allow to simmer for 15-20 minutes. Remove from heat, add salt and pour the juice
The rice is cleaned and washed. Potatoes, carrots and garlic are cleaned and finely chopped. Mixed with rice and peas and sauté in the oil for 5-7 minutes. Add the raisins, chopped almonds, ginger
In the heated sunflower oil and butter fry finely crushed onions, add garlic and wash the rice. Fry until golden. To put spices, pour broth and soy sauce and simmer until ready.
Broccoli are divided into florets and wash well. Carrots are washed, cleaned and cut into rings. Chushletata also wash, remove stems and seeds and possibly can be cut in two. Alabashat is peeled and
Carrots are washed, cleaned and cut into rings. Put them in a plastic form with meat broth, salt and lemon juice, capped and held for 10 minutes at 600 W, and in the middle stir well. Of your choice
Vegetables washed, cleaned and cut . Put them in a ceramic bowl, pour 250 ml salted water and kept sandwiching 14 minutes at 600 Deut. Vinegar, 500 ml water and salt are placed in a glass bowl and
The rice is placed in a ceramic bowl and pour 2 cups (400 ml) of water. Capped and held for 5 minutes at 600 Deut. Switches 180 W and held for 20 minutes without stirring. Finally, add the butter and
Stews finely chopped onion with the oil and 1 1/2 minutes at 600 watts, add the rice and meat broth, sprinkle with 1 tsp paprika . Capped and held for 5 minutes at 600 Deut. Switches 180 W and held
Clean and wash fresh mushrooms are sprayed with lemon juice, put a little butter and kept topped 2 minutes at 600 Deut. Pour the bottom of the container, add the rice and pour 2 cups (400 ml) of water
Broth add salt and heated at 600 W for 4 minutes. Add the washed rice was boiled without capped, 10 minutes at 600 Deut. Remove and leave in a warm place. Vegetables are placed in a suitable container
Peel the potatoes, wash and cut into quarters. Put them in a bowl with salt and 1/2 cup (100 ml) of water, cover and hold over 8 minutes at 600 W, and the medium is stirred well. Pour the liquid
Peel the potatoes, wash and cut into quarters. Put them in a bowl with salt and 1/2 cup (100 ml) of water, cover and hold over 8 minutes at 600 W, and the medium is stirred well. Pour the liquid
The clean potatoes and onions are covered with lightly salted water as to cover, and cook. Once the potatoes and onions are soft, excess water is poured, vegetable smash and add hot milk and the
Of flour, 1 cup (200 ml) of water and salt are mixed in dough. Messi until it is released by the court. A tablespoon previously dipped in hot water, scoop dough balls, which are placed in boiling