Cabbage juice is diluted with water depending how savory. It puts the meat to boil cut into 2-3 chunks. Boil until the meat is otpenva. Once the meat is almost cooked subtract a plate and cool cut

Cleaning and washing gizzards. Boil them in a pressure cooker with sliced ​​rings of carrots, potatoes and handles chervil - boil 30 minutes. Once cooked gizzards, cut them into small cubes, return

In a saucepan, heat the olive oil over low heat. Add onion, celery and garlic and cook until soft - 6 to 8 minutes. Add white wine, tomato paste, saffron broth, red pepper flakes, orange juice and

Fry the chopped onion and grated carrot in olive oil. Add a spoon of flour, mix well. Put the broccoli which are punctuated florets, add milk, salt, pepper and wait with constant stirring to thicken

Boil in salted water pre-chopped green beans. Add the rice and cook until soft, then add and free of stones wild plums and cook another 10 minutes. Add a little fuzzy in cold water flour, pepper, dill

In a saucepan pour water. Once we drop boil the butter and spoon paprika. Add vegetables and having almost ready we drop balls, which are prepared from minced meat, rice, savory and salt. Once they

Clean shank of all fat and cut it in half and place it on 6-8 hours in salted cold water. Put the shank in a saucepan with cold water and place it on the fire to boil, Pause reprint it very carefully

Onion stew in sunflower oil, until tender and get caramel color. Insert the butter, sprinkle flour and fry well. Stir with wire. Insert the milk trickle by beating constantly with wire. A bechamel

Chicken meat is cooked with chopped vegetables (except tomatoes). Like boiled meat is removed from the pan and boned and back. When boiled vegetables and put noodles and chopped tomatoes. As boiled

Cut the meat into small pieces, pour it with 6 cups cold water Salt and simmer. Sauté finely chopped onion in the butter and 2-3 tablespoons of broth from the meat. Add tomato juice. When the meat is

Planed cucumber in a bowl. In a blender put coarsely chopped spinach and garlic, add the yogurt and water and shaken. Pour it add salt cucumber and dill.

Carrots grate or in small pieces grater and smothered with fat. Pour water and boil until tender carrots. Add the feta cheese and noodles. Boil to melt Fidel. Egg mix with yogurt and flour. Put it on

Clean and wash the onion, garlic, dock, sorrel, mint and parsley. Cut them into small pieces. Everything (except 1/2 of the parsley) with rice and the oil, pour hot water. After cooking a leaf

In pre-salted and acidified with lemon boiling water put the cleaned (without head) gobies and cook for 15 minutes. Remove blanched goby and leave them to cool. In boiling water, place the sprat and

Pre minced meat mixed with oatmeal, chopped or sliced ​​onion and spices. The mixture was kneaded well and leave well covered in the fridge for half an hour. In boiling salted water, add chopped onion