Turkish cuisine

Buns with Sesame halva and walnuts

Difficulty
Difficult
Method

Mix the flour, salt, sugar and dry yeast. Do well in the middle and add the oil, warmed milk and softened butter. Interfere dough about 5-10 minutes. The dough should be soft and not stick to the

Simid kebab

Difficulty
Average
Method

Soaking the bulgur in hot water to soften. Apart chopped parsley, dried peppers, onion and garlic and add them to the minced meat. After the bulgur is softened well, add it to the minced meat. Add a

Ezo-gels pilaf

Difficulty
Easy
Method

The lentils is boiled in a ratio of 1: 3. Once cooked, add the tomato puree, a little salt, a little cayenne pepper, lemon juice, a little pepper and mint. Apart finely garlic and onion. In a dry

Walleye-pilaf

Difficulty
Difficult
Method

Chicken meat is boned and cut into chunks. Rice soak for 30 minutes in lukewarm salted water. Dough: softened butter mix with eggs and salt. Add flour, spoon by spoon, stirring with a screw plug on

Chicken Turkish

Difficulty
Average
Method

Grated onion fry in the oil, add the giblets from the chicken. After 5 minutes, add the rice and fry. Add salt, pepper and water. Stews until soft and add parsley. The resulting mixture is

Cigarette burek

Difficulty
Average
Method

Cortices are spread and cut into triangles. Separate the whites of eggs mixed with crumbled feta cheese and chopped parsley. The resulting stuffing Spread triangular pieces of sheet, as the filling is

Cabbage pickle with chickpeas

Difficulty
Average
Method

Cabbage clean the outer leaves and stalk, cut it to four, and each quarter of four. Carrots them washed, peeled and cut into 2-3 cm pieces. Cloves garlic crushed in a mortar with a little salt. At the

Copper bread with anise

Difficulty
Easy
Method

Brush with sunflower oil and sprinkle with flour cake form. Crush star aniseed. Melt the honey in a saucepan with the oil, 100 ml water and any spices powder - cinnamon, ginger, nutmeg and aniseed

Bulgur for garnish

Difficulty
Easy
Method

Chop finely. Tomatoes are peeled, cleaned of seeds and cut into cubes. Pepper cleaned and cut into small pieces. In a saucepan melt the butter, add the onions and stew 3-4 minutes over medium heat. It

Oil Hrusala-Hrusala

Difficulty
Easy
Method

In a large bowl put the egg, yogurt, olive oil, the butter (melted and cooled) and salt. Stir well. Add flour (mixed with the baking powder) and is kneaded dough, which is left for 20 minutes. The

Salad with eggplant and green beans

Difficulty
Average
Method

Chop into crescents. Peel eggplant and cut into thin strips. Salt to expire black water and then washed. Green beans are cleaned and cut into long pieces. Infused in salted water for 3 minutes. Garlic

Turkish baklava

Difficulty
Difficult
Method

Kneaded dough without the butter. Rise for 45-50 minutes. Divide into balls the size of an apple. The filling was stirred to homogeneity. Each ball is rolled into a thin sheet, not sticky starch is

Lemon sorbet

Difficulty
Easy
Method

Lemons Peel and together with the peel, coriander and saffron (he puts to make sherbet intense yellow) are boiled in water 4-5 minutes. Drain them lemons, screened together with water. Add sugar and