Stew with olives onion
Onion stew with salt in the oil. Add the flour and when fried put paprika and tomato paste. Add hot water and olives and allow to simmer until ready. Finally add pepper and parsley.
Onion stew with salt in the oil. Add the flour and when fried put paprika and tomato paste. Add hot water and olives and allow to simmer until ready. Finally add pepper and parsley.
Onions cut into in small pieces and fry. A small hot water is more fry until the water is evaporated and then pour more hot water. As a boil, add the washed and pre-soaked prunes. Boil until the plums
Chop cut into in small pieces and fry. A small hot water is more fry until the water evaporates, and then pour more hot water. As a boil water is added quinces, cut into pieces or slices, cleaned of
Cut the onion finely and fry with rice. Together with other products into the tin and bake in the oven.
Onions fry until golden. Put the tomatoes, soy sauce and broth. Add okra and boil for another 15 minutes.
Dry bean soak the evening in warm water. The morning up in court water and bring to boil. This water is poured and poured a new hot water, add chopped onion, carrot and celery. When the beans soften
Chop the onion finely and fry in the oil. Add the clean rice and also fry until translucent. Add salt to taste and add the raisins, cinnamon, black pepper, sugar and lemon juice. Pour 1 cup hot water
Leeks and onions finely, carrots grated and stew in the oil and a little water. Add the peeled and chopped tomatoes, red pepper and rice. Finally, put the finely chopped dill and parsley mixture and
Spinach is cleaned, washed and stew 1/3 hours. h. salted water. Peppers are cleared from the stems and seeds. Spinach Drain well and stew in the oil with chopped onion. This mixture is stuffed peppers
Wash tomatoes and cut into slices with a thickness of 0.5 cm. Peel onion cut into thin slices. Small pan smeared with sunflower oil and the bottom rank tomato rings. Cover with a layer of onions
Finely chopped onion stew in the oil. Add the peeled and chopped tomatoes, tomato puree, a pinch of salt and mix everything well. After 2-3 minutes the flour is added, stirred and diluted with 2 cups
Onions and spinach, chopped, sauté 5-6 minutes in the oil, then add salt. Add rice and pour 1 1/2 cups hot water. The dish is cooked on low heat about 20 minutes. Sprinkle with pepper and serve.
Okra is cleared, washed well and put to soak for 1 hour in lukewarm water with vinegar. Finely chopped onion stew in the oil and to it add chopped tomatoes. Okra is drained from the water, washed once
Celery is peeled, cut into thin pieces and boiled in salted water, taking care not are dissolved. The pieces are removed and arranged on a plate. In the water in which they are cooked, add the flour
The cut parts of the artichokes are rubbed with lemon juice, place in boiling salted water to which are added a few drops of vinegar, and cook about 20 minutes. Leave to cool, remove secondary flakes