Cabbage cut into thin strips and mix with other products.

Garlic Peel and Grind salt. Add chopped walnuts in small pieces and bread soaked in water, such as drain. The mixture is stirred with a wire, gradually add the oil and lemon juice. Serve as an

Eggplants mixed with yogurt, corn, chopped green peppers, mushrooms and garlic. Mix everything well. Top is decorated with red pepper, corn also may olives.

Mushrooms cut into slices and blanched in salted water. Drained of water and fry in heated oil. Mushrooms are transferred to a large salad bowl (or a small pan) together with some of the fat from

Cucumbers, carrots and green beans are cut into cubes. Add peas, cream or yogurt drained and finely chopped parsley. Mix and pour into a suitable plate. Decorate with slices of tomatoes or boiled eggs

Cool potatoes cut into cubes, add the cucumbers, cut into circles. Separately, make a marinade of vinegar, pepper, honey and salt. Peel and cut apples dipped in marinade, drain and put to the potatoes

Cabbage is ground with salt. Carrots, peppers, beets and apples are grated. Press the garlic. Products are added to the mayonnaise. Mix everything.

Peel the potatoes are cut and boil in salted water. As they are ready to smash and mix with finely chopped and rub with salt onion. Spread in a salad bowl, put on top chopped diced cucumbers and egg

Mayonnaise mixed with yogurt and stir nice to make a smooth mixture. Boiled eggs cut into cubes and add, the feta cheese is crushed with your hands to make in large pieces and cheese grate and also

Half head celery Peel. Cut the other half is rubbed with lemon juice before you go, because it will browned. Celery cut into thin slices first, and them as fine sticks. The same is done and apple

Carrots boiled in steam 7-10 minutes until tender. The remaining ingredients are mixed and the resulting dressing is poured carrots. Sprinkle with chopped parsley. Harris paste from North Africa

Tomato cut into rings. The egg is boiled and cut into small cubes. Peel the potatoes, cut and fry in Very hot sunflower oil. Dressing is prepared as fennel cut into small pieces and put in a bowl, add

Cut the tomatoes into slices and arrange on the plate. Mix the puree with the feta cheese, crumbled in large pieces and put some on tomatoes. Top put of cut of not very large cucumber. Again put

The oven is heated to 200 C. eggplants cut in half lengthwise and punctured with a fork. Arrange in a baking dish with the fleshy part down. Bake for about 30 minutes or until softening of the skin

Eggs, curry powder and crushed garlic crushed in court. Add the mayonnaise, lemon juice and parsley. Mix well. Add salt, pepper and Tabasco sauce to taste. The mixture is poured into a suitable