The potatoes are cut into slices and baked in the oven with little water until tender. Boil the eggs and cut into slices over the potatoes. Top rank fried zucchini (or baked in BBQ). Everything is

Peel and grate grater. Sprinkle with salt and drain. Pour into a pan with a little sunflower oil and brown, while browning mix. The oven is preheated. In a deep bowl, whisk the eggs, yogurt, crumbled

Stew onion and garlic in olive oil and add the saffron, cinnamon, ginger, red pepper, coriander, parsley, minced meat everything in small pieces. Stew for 5 minutes. Add sliced ​​meat and pour the

Courgettes are scraped, each cut it across in two halves lengthwise and then two more pieces that are carved as boats. Add salt and milled for about 5 minutes or put in about 15 minutes in the oven to

Fish is cleared and cut into portions. Baked on a grill or fry. Carrot, zucchini, peppers and onions cut into thin strips and potatoes and tomatoes circles. In fat sauté all vegetables and flavor. In

Courgettes are cleaned and put in boiling salted water to boil for 5-6 minutes. Sectioned in half lengthwise and carve core cut into small pieces. In a little sunflower oil stew the onions, add

Courgettes cut into two and them Hollow out the center so that there is room for the stuffing. To not peel courgettes (because it will be very thick peeling) sheet is scraped with a serrated knife

Stew in mushrooms butter with salt and pepper. Cut the potatoes and zucchini slices. Put pan in a little oil and potato stack row, row zucchini, mushrooms, feta cheese and garlic pieces. Salt potatoes

Cut chopped vegetables in a bowl confuse with 2 eggs and the feta cheese. Add the spices, salt and poured into court oiled. Bake in a moderate oven until ready. Of the remaining 2 eggs, yogurt and

Tsuki cleaned and cut across. Oval lightly in flour and fry until pale brown. Products Strain the marinade and pour it Tsuki. Stay one hour to take it. The longer you stay in the marina, the better

With oil in oil tray, which will be prepared soufflé. Courgettes are grated. Confused with the feta cheese, garlic and dill. Pour into pan and smooth top. On them pour sauce of yogurt and eggs. Dish

Courgettes are washed and scraped, cut into rings and add salt. They are arranged in the tray half the courgettes, cut the top are arranged in rings tomatoes, chopped parsley, dill and garlic. Top

Grate the zucchini, leave for 10 15 minutes and then drained. Add other products, such as pepper and skinless sausage cut into pieces. Mix well. Forms are smeared with butter or sunflower oil, put in

Forcemeat fry with onions, mushrooms and bacon. Then cool and add to eggs, cheese, celery and parsley. Courgettes are dug and carved added to other products. Courgettes are filled with the prepared

Meat cut into small pieces and put on skewers, as the pieces are placed between slices of salo, zucchini and onions. Finished skewers fry gently removed from the pan and put in a warm place. Prepare a