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Chop kebab beer
Rating: 4
Difficulty: Average
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  • Add to shopping list800 g lamb
  • Add to shopping list4 tbsp butter
  • Add to shopping list2 small zucchini
  • Add to shopping list60 g salo
  • Add to shopping list2 onions
  • Add to shopping list2 tbsp flour
  • Add to shopping list2 eggs
  • Add to shopping list300 ml beer
  • Add to shopping listsalt, pepper
Preparation method
Meat cut into small pieces and put on skewers, as the pieces are placed between slices of salo, zucchini and onions. Finished skewers fry gently removed from the pan and put in a warm place. Prepare a mixture of beer, egg yolks, flour and salt. Individual egg whites are broken down into snow and gradually added to the beer mixture. Skewers Oval nice in the mixture and fry in heated sunflower oil until browned.
Published by by vesi_rn on 1 June 2009
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