Ingredients
400 g flour
2 tbsp sugar
1 egg
1/2 tsp baking soda
150 g jam
Photo added on
Photo author
krisi
Method
Mix only the yolk and sugar. Add flour, baking soda and jam, and then add the defeated snow egg white with gentle stirring. Pour into greased pan and bake in a hot oven.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Have you tried the cake?
Not today, but I do it.
and then write the result if you can shoot it.
immediately will boast :)
Mazninka not there, or something to liquefy - milk or water, for example?
Well, the recipe is not added liquid. Tonight I did and it was very difficult to raztelya mixture in the pan because it is very sticky and had to rub your hands with oil.
already baked tell you it was hard to take it out?
It is not raw.
Try it with more oil and sprinkle with flour or Teflon pan / if you / with fat. I do like cake and put plenty of sugar that my wish them sweet.
I paint baking pan with oil and sprinkle with flour, but only mixture became very sticky and I think you should add some oil to the products.
You're right, and I do so - as I try.
This cake looks like a sponge, so it is better to pour into a baking dish covered with newspaper or paper, then after baking, easy to remove the cake!
This cake do but as jam so lukewarm water. This mixture of May is pretty thick.
Let the mixture becomes quite thick :)