Ingredients
1 cup (200 g) walnuts
1 cup (200 g) sugar
1/2 cup (100 g) of honey
1 and 1/2 cup (300 ml) of water
2 cup (400 g) flour
1 tsp (5 g) of baking soda
1 tsp (5 g) cinnamon
1-2 cloves
1/2 cup (50 g) powdered sugar
Photo added on
Photo author
krems
Method
To water bring to the boil, add honey and sugar. Court remove from the heat and allow the liquid to cool a. Add crushed walnuts, flour, baking soda, cinnamon and cloves. The mixture is well mixed, pour into a form greased with butter, and bake. The cake is cut after cool and serve sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
2 users
Comments
Very nice try.
Thanks for the idea, I like a lot, because my son is allergic to milk and still looking for recipes without milk, but they are hard to find. You are alive and well!
may be cut into two parts. Moist is. Inside and out cover jam. Garnish with walnut halves and in the middle of the flower is made from apricot jam, and the leaves and stalk of fig jam.
Takaaa, can tell you a great recipe! I loved it, for which I give thanks, a little improvised, but I hope the owner can not be angry;) What I cooked: Everything got involved as described, not only put walnuts / do not like /. I used a cake pan, since no suitable pan, so I do crust. When you pour the mixture in the form sprinkled with sesame. Once baked cake cake cut into two, rearranged compote of apricots and syrup syrup with two halves. Then he put them on each other in order to obtain comprehensive type Smudge situation quinces jelly :) All first looked in disbelief at the *thing*, but unfortunately did not stay for additional portions recipe :) Congratulations!