Ingredients
500 g cooked spaghetti
1 onion
100 g tomatoes
50 g olives
120 g mushrooms
100 g ham
60 ml white wine
200 ml cooking cream
basil
salt
white pepper
fat frying
Photo added on
Photo author
elito789
Method
Fat frying heat on medium heat and add the olives and onions, sliced and diced tomatoes. After 1-2 minutes add frying mushrooms, coarsely chopped, ham, onion and spices. Stew for about 2 minutes, then add the wine and cream, stirred well and put and cooked spaghetti. Mix again after 2 minutes and remove from heat. Optional top can be sprinkled with grated cheese.
Containers:
Difficulty
Average
Tested
1 user
Comments
I put the recipe in your favorites, soon will try!
and I :) I like