Ingredients
400-500 g fish fillet
500 g puff pastry
1 lemon
salt
pepper
2-3 boiled and shredded potatoes
Photo added on
Photo author
eledra
Method
Tenderloin sprinkle with salt and pepper. May be shredded fish. Puff dough is divided into two. In the middle of each rank 3-4 lemon slices keremidoobrazno. The fish is placed on top and on her half grated potatoes, which can be flavored optional. The edges wrap as a package. Bake in a pan without oil.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Vesi, made fish became great, but I put green onions and parsley. Puff pastry section of the strip and turning up, so like a platenitsa. Uncork pictures.
very nice, will do for Palm