Ingredients
500 ml milk
4 yolks
100 g sugar
6 bananas
Method
Sweetened milk becomes heated. Yolks are broken in tendzhra on them and pour the warm milk. Leave on low heat to thicken, stirring constantly. The cream should not boil. Banana crush and blend. The resulting banana puree mixed with cream and leave the cold to set.
Containers:
Difficulty
Easy
Tested
0 users
Comments
will tighten enough / like cream cake as / without flour? Otherwise it sounds nice and tasty!
Milencha, I can not tell you, I've done a lot of long ago, when my daughter was a child and I have no memories.
I like. I think these days it pudding will be on our table :)