Ingredients
50 g of chicken meat (sirloin, rump)
1 carrot
50 g peas - canned or zamraen
1/4 onion
150 ml water
butter
Method
Chicken meat and sauté the onions in a little water and the butter. Add carrot - clean and sliced and pouring water. All boil about 15 minutes. Then peas. Allow to boil until the beans peas are soft. The dish blend to desired consistency. Optional can be added and parsley.
Containers:
Difficulty
Easy
Tested
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